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At San Diego Saucery, we believe everyone deserves to enjoy bold, delicious flavor without fear. That’s why all of our products are crafted to be free from the top nine major food allergens: soy, wheat, peanuts, tree nuts, dairy, eggs, shellfish, fish, and sesame. Food allergies are more common than most people realize. In the U.S., over 33 million people live with at least one food allergy. Many more avoid allergens due to health conditions, intolerances, or personal preferences. But if you’ve ever tried to find a tasty, safe condiment that fits those needs, you know it is not easy....

Our Story: Where Flavor Meets Purpose Born and raised in San Diego, I’ve always had a passion for food—but like many, I don’t always have time to spend hours in the kitchen. I wanted healthy, bold flavor made simple. My journey into food science and entrepreneurship began at San Diego State University, where I earned my Bachelor of Science in Foods and Nutrition. In a food science course, I developed a teriyaki sauce inspired by my professor, who had developed food allergies and could no longer enjoy her favorite sauces. Determined to create something both safe and delicious, I crafted...